Dumpling Dish SY-513

The SY-513 is the quick and ideal solution for creating perfectly round and professional-looking pastries and samosas in seconds. Its 2-in-1 design combines a dough press for perfect circles with a shaping and sealing function to tightly enclose the filling. Thanks to its durable plastic body and attractive yellow color, this tool saves considerable effort in the kitchen, especially when preparing large quantities, and its finely serrated edges ensure the pastries won't open during frying or cooking. 
 
Technical specification:

 Powerful and Fast Operation:

Makes round, tightly sealed dumplings in seconds

Easily fills the dough and wraps it perfectly

Saves a lot of time and effort compared to traditional methods

 Unique and Practical Design:

Versatile Tool: Used to shape and wrap dumplings

Ensures airtight edges to prevent the filling from leaking during cooking

Ergonomic design makes it suitable for all ages

How to use:

Preparing the circles: Place small balls of dough in the lower pressing area and press with the handle to form a flat, even dough circle.

Filling: Transfer the dough circle to the upper (serrated) mold and place a suitable amount of filling in the center.

Shaping: Close the tool firmly for a few seconds; the serrated edges will press the edges of the dough together, forming the traditional samosa pattern.

Removing the piece: Gently open the tool to release a pastry, ready for cooking.

Cleaning: It is recommended to hand wash with warm, soapy water after each use to ensure that any dough residue is removed from the serrated edges.