Raf Home Electric Grill R.8619

Place it on a flat, heat-resistant surface Keep it away from curtains, plastic, or anything that can burn. Install the drip trays Place the small trays at the bottom under each skewer position to collect fat and juices. The model is listed with drip chambers/trays. Prepare the food Cut meat, chicken, fish, sausage, or vegetables into medium pieces. Do not make pieces too large so they can rotate freely. Put food on the skewers Place the food evenly on the 8 stainless steel skewers. Leave a little space between pieces for better cooking. Insert the skewers into the grill Fix each skewer in its rotating slot/head so it can turn properly. Close the safety cover The cover helps protect from heat and oil splashes while cooking. Plug in and turn on The heating element in the center will heat up, and the skewers rotate automatically for even grilling. Wait until cooked Cooking usually takes around 10–15 minutes depending on meat size and how well-done you want it. Turn off and unplug After cooking, switch it off and unplug it before removing food. Remove carefully Use the skewer handles or gloves because the metal parts will be hot.