Green Lion Salad Maker - Slicing, Chopping, Shredding - Black GNSL40MKRBK

Charge it first Connect the salad maker using the USB-C cable and charge it fully before first use. Charging time is around 180 minutes. Wash the parts before first use Clean the cup, blade, and removable parts with warm water and mild soap, then dry them well. Choose the right blade/function Use the suitable attachment for slicing, chopping, or shredding depending on what you want to prepare. Prepare the ingredients Wash the vegetables or fruits and cut large pieces into smaller sizes so they fit easily inside the opening. Assemble the container cup Attach the 300ml container cup properly to collect the chopped or sliced ingredients. Use the safety hand guard Place the ingredient inside and push gently using the hand guard. Do not push food with your fingers. Turn it on Press the power button and let the machine slice, chop, or shred the food. Do not force hard vegetables too quickly. Empty the container When finished, turn it off, remove the cup, and empty the prepared ingredients. Clean after use Remove the blade carefully, wash the removable parts, and wipe the motor body with a damp cloth. Do not put the motor body directly in water.