Kenwood 3-in-1 Air Fryer, 7-liter capacity, 1700W power

Prepare: Ensure the air fryer is on a flat, heat-resistant surface with clear ventilation. Fill the water tank for steaming functions.First Use: Wash the basket and crispy tray in warm, soapy water. Run the air fryer empty at 200°C for 10–15 minutes to clear any manufacturing odors.Load Food: Place the non-stick crispy tray into the basket. Add your ingredients, ensuring they aren't overcrowded.Choose Cooking Mode: Use the digital touchscreen to select your mode: Air Fry, Steam, or Air Fry + Steam. Select a preset or manually set your time (up to 60 minutes) and temperature (up to 200°C).Cook: Press Start. You can turn on the internal light to check your food's progress through the viewing window without opening the basket.Clean Up: Use the automated self-cleaning/sterilizing function, and wash the basket in warm soapy water (or the dishwasher)